Chicken with coconut milk

Name: Chicken with coconut milk
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 grams chicken breasts; 300 ml Coconut milk; 2 onion; 3 Large tomatoes; 2 Finger peppers; 2 tbsp Curry; 2 tbsp Flour; 2 tbsp vegetable oil; Salt; black pepper

EliezerAguirre @cook_2804187

São Carlos, Brazil

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

EliezerAguirre @cook_2804187

São Carlos, Brazil

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

Saved

Ingredients

25 mins

4 servings

800 gramschicken breasts
300 mlCoconut milk
2onion
3Large tomatoes
2Finger peppers
2 tbspCurry
2 tbspFlour
2 tbspvegetable oil
Salt
black pepper

Saved

Steps

25 mins

1

First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
2

In a bowl mix the coconut milk with curry and set aside.
3

Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
4

When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
5

Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.