Egg Masala

Name: Egg Masala
Total time: 600 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 5 nos eggs boiled; 4 nos onion (medium) sliced; 1 nos tomato sliced; 1 tsp ginger chopped; 3 nos green chili slitted; 1 tsp chilli powder; 1/2 tsp turmeric powder; 2 tsps coriander powder; 1 tsp Chicken masala; 1/2 tsp garam masala; salt; 2 tbsps oil; 1/2 tsp mustard seeds; 2 nos chillies dry red; curry leaves; coriander leaves

shikku @cook_7821080

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Happy Valentine's day! :)
This dish is easy to make and very tasty too. :)

shikku @cook_7821080

Qatar

Happy Valentine's day! :)
This dish is easy to make and very tasty too. :)

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Ingredients

10 mins

5-serving

5 noseggs boiled
4 nosonion (medium) sliced
1 nostomato sliced
1 tspginger chopped
3 nosgreen chili slitted
1 tspchilli powder
1/2 tspturmeric powder
2 tspscoriander powder
1 tspChicken masala
1/2 tspgaram masala
salt
2 tbspsoil
1/2 tspmustard seeds
2 noschillies dry red
curry leaves
coriander leaves

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Steps

10 mins

1

Heat oil in a pan and splutter mustard seeds, dry red chillies and curry leaves.
2

Add sliced onion,ginger,green chillies and saute till onion becomes translucent. Now add all the powders and saute for 1 minute.
3

Add sliced tomato and saute till oil oozes out. Add 1 cup of water,required amount of salt and allow it to boil. Slowly add boiled eggs and lower the flame and cook till the gravy reaches the desired consistency.
4

Garnish with coriander leaves.
5

Serve hot with Roti's/idiyappam