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Cheera pacha manga avial
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A picture of Cheera pacha manga avial.

Cheera pacha manga avial

pandalays
pandalays @cook_7811865
Kannur

Red cheera is the red leavfy vegetable easily available in Kerala.
Amaranthus(red cheera). 100 gms

Red cheera is the red leavfy vegetable easily available in Kerala.
Amaranthus(red cheera). 100 gms

Read more

Cheera pacha manga avial

pandalays
pandalays @cook_7811865
Kannur

Red cheera is the red leavfy vegetable easily available in Kerala.
Amaranthus(red cheera). 100 gms

Red cheera is the red leavfy vegetable easily available in Kerala.
Amaranthus(red cheera). 100 gms

Read more
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Ingredients

20 mins
5-serving
  1. 1mango small Raw .
  2. 1/4 cupCoconutgrated .
  3. 2chilly Red .
  4. 1/2 tspJeerakam .
  5. 1 tspCoconutoil .
  6. To tasteSalt
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Steps

20 mins
  1. 1

    Clean and cut cheera into small pieces.cut mango into small pieces.

  2. 2

    Pressure cook cheera &mango together for I minute

  3. 3

    Grind coconut,Jeera& red chilly  .Add this to the cooked cheera and bring it to a boil.Then sprinkle 1 tsp of coconut oil..

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pandalays
pandalays @cook_7811865
on February 12, 2015 18:06
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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