Bread Crumbs

Name: Bread Crumbs
Total time: 1800 s
Cuisine: American
Ingredients: 4 cup Stale bread chunks; 1/2 cup Olive oil; 1 as needed Salt and pepper

Ryan Goodwin @cook_3814251

San Francisco, California

There's really no reason to buy bread crumbs.

Ryan Goodwin @cook_3814251

San Francisco, California

There's really no reason to buy bread crumbs.

Saved

Ingredients

30 mins

4 cupStale bread chunks
1/2 cupOlive oil
1as needed Salt and pepper

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

Place bread in a blender and pulse to crumb size.
3

In a mixing bowl, toss crumb with olive oil to coat. Season with salt and pepper.
4

Line a baking sheet with parchment and spread the seasoned bread crumbs in an even layer over the sheet.
5

Bake for 10 minutes. Stir crumb and spread out again. Bake for an additional 10 minutes. Continue at 5 minute intervals until your bread crumbs reach a desired degree of crispness.
6

While the bread crumbs are still hot, spread them out on paper towels to drain. These will store for a long time. Use them to top pastas or gratin dishes for added texture.