Veggie Bake

Name: Veggie Bake
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Onion, cut in half and into 1/4" slices; 2 medium Carrots peeled, cut into 1/4" slices; 2 tsp finely chopped garlic; 1 tsp dried tarragon leaves; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup extra- virgin olive oil; 1 medium Red bell pepper, cut into quarter inch slices; 1 medium zucchini, cut into quarter inch slices; 1 tsp dried thyme

Nancy Clark @cook_3440452

Just looking for a different vegie and came up with this.

Nancy Clark @cook_3440452

Just looking for a different vegie and came up with this.

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Ingredients

15 mins

6 servings

1 largeOnion, cut in half and into 1/4" slices
2 mediumCarrots peeled, cut into 1/4" slices
2 tspfinely chopped garlic
1 tspdried tarragon leaves
1/2 tspsalt
1/2 tsppepper
1/4 cupextra- virgin olive oil
1 mediumRed bell pepper, cut into quarter inch slices
1 mediumzucchini, cut into quarter inch slices
1 tspdried thyme

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Steps

15 mins

1

1. Heat oven to 400°F. Spray bottom of a 13 x 9 inch baking dish with cooking spray.
2

2. Place onion and carrots in baking dish; toss with half of each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 15 minutes.
3

3. Meanwhile, in a medium bowl, toss the bell pepper and zucchini with the remaining oil and seasonings. Stir into the baking dish. Bake 30 to 35 minutes longer or until the vegies are tender, stirring half way through the baking time.