Steps
- 1
In a salad bowl, mix all the chopped vegetables
- 2
Combine all of the salad dressing ingredients in a jar with a tight fitting lid and shake vigorously until the mixture is thickened and well-combined. Alternatively, combine the ingredients in a small bowl and whisk until combined. Taste the dressing and adjust seasonings.
- 3
Pour the salad dressing over the vegetables and toss well.
- 4
Add the croutons on top and serve.
- 5
Note : This dressing will keep in the refrigerator for several days.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

416sandra
-

Kristina
-

Buffalowolff
-

Erin
-

hands.matt
-

Buffalowolff
-

Katie
-

Double chocochip banana muffins
Pooja Malik
-

cookpad.japan
-

ChefDoogles
-

majosalascalderon
-

ChefDoogles
-

416sandra
https://cookpad.wasmer.app/us/recipes/2609967







Comments