Garlic Focaccia Snacks

Name: Garlic Focaccia Snacks
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 loaf focaccia; cut into bite sized pieces; 1 cup grape or cherry tomatoes; 4 head garlic; peeled; 2 cup extra virgin olive oil; 1 pinch salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Great for using old bread

ChefDoogles @ChefDoogles

Chicago, IL

Great for using old bread

Saved

Ingredients

10 mins

2 servings

1 loaffocaccia; cut into bite sized pieces
1 cupgrape or cherry tomatoes
4 headgarlic; peeled
2 cupextra virgin olive oil
1 pinchsalt and pepper

Saved

Steps

10 mins

1

Place tomatoes and garlic in a cold saucepan. Cover with olive oil. Hold heat below a simmer until garlic is caramelized, approximately one hour. Store extra oil at room temperature for a multitude of different uses!
2

Coat bread with garlic oil. Press a clove and tomato on each piece of bread. Season with salt and pepper.
3

Bake at 350° for approximately 10-15 minutes or until bread is a little crispy, but not hard.
4

Variations; Basil, thyme, oregano, parsley, chives, shallots, butter, balsamic, mushroom duxelle, boursin, goat cheese, parmesan, gruyere, bacon, ranch

Saved

Cooksnaps

Saved

ChefDoogles @ChefDoogles

on July 12, 2014 14:03

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience