Double chocochip banana muffins

Name: Double chocochip banana muffins
Total time: 3000 s
Yield: 30 servings
Cuisine: American
Ingredients: 500 grams all-purpose flour; 500 grams powdered sugar; 10 ml vanilla extract; 4 eggs; 1 tsp baking powder; 2 tsp baking soda; 200 grams butter; 120 grams sour cream; 6 large riped bananas; 2 cup chocolate chips; 5 tbsp milk; 4 tbsp cocoa powder

Pooja Malik @cook_2943064

Double chocochip banana muffins

Pooja Malik @cook_2943064

Saved

Ingredients

50 mins

30 servings

500 gramsall-purpose flour
500 gramspowdered sugar
10 mlvanilla extract
4eggs
1 tspbaking powder
2 tspbaking soda
200 gramsbutter
120 gramssour cream
6large riped bananas
2 cupchocolate chips
5 tbspmilk
4 tbspcocoa powder

Saved

Steps

50 mins

1

Preheat oven to 170°C
2

Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
3

Melt butter, add the sugar and mix until creamy.
4

Add vanilla extract, eggs and sour cream (use danone's vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
5

Now mash the bananas and add in the wet mixture. Mix well.
6

Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
7

Add the chocolate chips in the batter and mix well.
8

Grease medium sized muffin cups, fill the batter 3/4 in d cups.
9

Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.