Rajgira Farali Puri

Name: Rajgira Farali Puri
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup rajgira flour; 1.5 tsp green chili; 1.5 tsp ginger paste; 1/2 cup roasted peanut powder; 3 tsp sesame seeds; 2 boiled potatoes; as required Rock salt; 1 tsp black pepper powder; 1 tsp oil for moyan; for frying Oil; 1/2 cup Chopped green coriander; 1.5 tsp curd

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

3 people

2 cuprajgira flour
1.5 tspgreen chili
1.5 tspginger paste
1/2 cuproasted peanut powder
3 tspsesame seeds
2boiled potatoes
as requiredRock salt
1 tspblack pepper powder
1 tspoil for moyan
for fryingOil
1/2 cupChopped green coriander
1.5 tspcurd

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Steps

30 minutes

1

Take the rajgira flour in a bowl. Add roasted crushed peanut powder.
2

Mix properly. Then add sesame seeds.
3

Then add green chili, ginger paste. Add 1 tsp rock salt.
4

Add black pepper powder & oil for moyan mix it well
5

Add curd, chopped green coriander.
6

Mix properly. Now add boiled & grated potato.
7

Mix all ingredients and knead dough without water. Knead dough for 3 minutes. Heat oil in a Kadai.
8

Now make small ball sized dough. Dust rajgira flour on pin board. Roll puri gently.
9

Now fry puri on medium heat for 2 minutes. It turns golden brown. Fry all puris like this.
10

Remove from the oil. And serve hot with farali potato sabji. It's very delicious dish during fasting.
11

Enjoy on every fast or vrat.