Potsticker Noodle Bowl

Name: Potsticker Noodle Bowl
Cuisine: American
Ingredients: 8 oz wide Lo Mein noodles, cooked and rinsed; 1 tablespoon peanut oil; 1 pound ground pork; 1/4 cup sliced green onions; 4 cups coleslaw mix; 1/2 cup low-sodium chicken broth; 3 tablespoons mirin; 2 tablespoons dark soy sauce; 1 tablespoon minced garlic; 2 teaspoons grated ginger; 1 teaspoon sesame oil; 1/2 teaspoon sriracha

Jeremy Smith @cook_112983163

A recipe from wiserecipes.com

Jeremy Smith @cook_112983163

A recipe from wiserecipes.com

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Ingredients

8 ozwide Lo Mein noodles, cooked and rinsed
1 tablespoonpeanut oil
1 poundground pork
1/4 cupsliced green onions
4 cupscoleslaw mix
Sauce
1/2 cuplow-sodium chicken broth
3 tablespoonsmirin
2 tablespoonsdark soy sauce
1 tablespoonminced garlic
2 teaspoonsgrated ginger
1 teaspoonsesame oil
1/2 teaspoonsriracha

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Steps

1

Cook the Lo Mein noodles as the packaging instructions state and set aside. (To ensure noodles don't stick, rinse cooked lo mein under cold water briefly)
2

Keep the skillet on medium-high heat. Brown the pork and green onions in the peanut oil
3

In a separate bowl that will hold the whole entree, whisk the broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
4

Add the noodles, coleslaw mix, and sauce back to the skillet, tossing it for 2-3 minutes until everything is nicely coated.