Brown Rice Balls

Name: Brown Rice Balls
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked brown rice; 1 medium size boiled potato; 1 tbsp rice flour; 1 medium size chopped onion; 1/4 cup chopped coriander leaves; 2-3 green chillis chopped; 1 small size tomato chopped; 1 tsp salt or to taste; 1/2 cup rava; 2 cloves garlic finely chopped; 2 tbsp rose harissa paste; 1/2 tbsp chilli oil; 2 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

25-30 minutes

2 people

For balls
1 cupcooked brown rice
1medium size boiled potato
1 tbsprice flour
1medium size chopped onion
1/4 cupchopped coriander leaves
2-3green chillis chopped
1small size tomato chopped
1 tspsalt or to taste
For coating
1/2 cuprava
2 clovesgarlic finely chopped
2 tbsprose harissa paste
1/2 tbspchilli oil
2 tbspoil

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Steps

25-30 minutes

1

In a bowl take cooked brown rice, boiled potato, rice flour, all vegetables and salt. Mix all ingredients and make balls.
2

Then coat with rava and deep or shallow fry as you wish.
3

Now in a pan add little bit oil. Then add finely chopped garlic. Saute for 1 seconds add rose harissa paste and chilli oil. Then add balls just saute for 1-2 minutes.
4

This plate I served brown rice balls with raita and salad.