Jowar Bajra Roti
Open in Cookpad AppSteps
- 1
Sift jowar and bajra flour together. Add salt to taste.Gradually add warm water and knead into a medium-firm dough.
- 2
Knead the dough with your palms for 2-3 minutes until smooth and slightly glossy.Take a large portion of dough and shape into a ball.
- 3
Flatten the dough ball into a roti using your hands, or use a rolling pin with dry flour if preferred.
- 4
Cook on a hot tawa, flipping to cook both sides evenly.
- 5
Repeat for all rotis. Brush with ghee and serve hot.
Tips
Knead the dough well to ensure it doesn't crack while rolling. Use a little flour for dusting if needed.
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