Deviled Eggs

Name: Deviled Eggs
Total time: 1800 s
Cuisine: American
Ingredients: 1 eggs(how ever many you need); 1 mayonnaise; 1 mustard; 1 chopped and sliced green olives; 1 dilled choped pickles; 1 paprika; tsp salt

Rachel Gandee @cook_2917074

McDonough, Georgia

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

Rachel Gandee @cook_2917074

Saved

Ingredients

30 mins

1eggs(how ever many you need)
1mayonnaise
1mustard
1chopped and sliced green olives
1dilled choped pickles
1paprika
tspsalt

Saved

Steps

30 mins

1

Place eggs in a pot with plenty of room
2

Add water. About an inch over the eggs. Add just a touch of salt. This helps with peeling them.
3

Bring to boil.
4

Cover and turn fire off and let stand for about 5-10 mins. You can check to see if done by spinning the egg. If it spins and is wobbly its not done.
5

Run cold water over eggs.
6

Peel eggs. I find its easier to peel them when they are still a little warm
7

Slice in half
8

Remove yolk place in a separate bowl
9

Add a spoon full of mayo, and some mustard and smash and mix till creamy. This is where u taste and see if it needs more mayo or mustard
10

Optional: Add chopped pickles and/or chopped olives if desired. Taste.
11

Fill eggs with yolk mixture. I start with a spoon full, to make sure I get them all then add extra if there is more.
12

Optional: slice green olives and place a slice on each egg.
13

Sprinkle with paprika.
14

Serve!