Steps
- 1
Cut the whole chicken into 4 pieces.
- 2
Blend onion, ginger, garlic, chillies and tomatoes into a fine paste
- 3
Mix the yogurt, lemon extract, arabic masala, salt, pepper, olive oil and the paste we prepared in step 2
- 4
Apply it over the chicken and let it be for 5-8 hours.
- 5
Grill it and serve it hot. Usually served with kuboos/pita bread, but can be had with anything or just as it is.
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