Alfahm Chicken
The best of Arab grills
Steps
- 1
Cut the whole chicken into 4 pieces.
- 2
Blend onion, ginger, garlic, chillies and tomatoes into a fine paste
- 3
Mix the yogurt, lemon extract, arabic masala, salt, pepper, olive oil and the paste we prepared in step 2
- 4
Apply it over the chicken and let it be for 5-8 hours.
- 5
Grill it and serve it hot. Usually served with kuboos/pita bread, but can be had with anything or just as it is.
Keywords
Similar Recipes
More Recipes
-

🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
Anniel Glez
-

Ryan
-

Bonface kithinji
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Garlic Parmeasan chicken and brocolli
jobe diagne
-

Easy Double Chocolate Brownies
rjhnimitz
-

shawntae
-

No-Bake Reese’s Peanut Butter Bars
tatt2crazy
-

1supergirl
-

Megajess
-

Rachel Gandee
-

GreatTaste
-

Rachel Gandee
-

meganleaming
-

meganleaming
-

Sooji Halwa - Pakistani style Semolina Halwa
Ambreen Malik
https://cookpad.wasmer.app/us/recipes/361822















Comments