Grilled Balsamic Steak

Name: Grilled Balsamic Steak
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/4 cup soy sauce; 1 tbsp worcestershire sauce; 1/2 onion, chopped; 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp garlic powder; 1 1/2 lb flank steak

rickiebphotography @cook_3770636

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

rickiebphotography @cook_3770636

This was my first try at grilling steak and I was very pleased! Taste is fabulous! The vinegar really helps to break it down and keeps its tender.

Saved

Ingredients

1 hour

3 servings

1/4 cupbalsamic vinegar
1/4 cupolive oil
1/4 cupsoy sauce
1 tbspworcestershire sauce
1/2onion, chopped
1 tspsalt
1/2 tspground black pepper
1 tspgarlic powder
1 1/2 lbflank steak

Saved

Steps

1 hour

1

Mix marinade ingredients and pour into gallon sized zip lock bag and as steak.
2

Marinade 30 + min or overnight
3

Remove steak from marinade and shake off extra. Save marinade and brush on a few times while grilling.
4

Grill on hot grill for approx 20 min for medium- well. Instant read thermometer should read 150°
5

Let rest a few min before eating