Stuffed Kanava/Squid

Name: Stuffed Kanava/Squid
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Squid medium size; 2 clove Chopped garlic; 1 tsp coriander leaves Chopped; 1/4 cup Breadcrumb; 1 tbs Olive oil; 1 tsp Onion chopped; 1/2 tsp chilly Green chopped; 1 tbs Butter; to taste Salt; 2 Toothpick; 1/3 cup Tomato puree; 2 tbs Olive oil; 1 clove chopped garlic Finely; 1/2 tsp Red chilli powder; 1 tsp coriander leaves Chopped; to taste Salt

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Stuffed Kanava/Squid

Premeela Nair @cook_7814966

Vanchiyoor, Thiruvananthapuram

Saved

Ingredients

30 mins

2-serving

2Squid medium size
2 cloveChopped garlic
1 tspcoriander leaves Chopped
1/4 cupBreadcrumb
1 tbsOlive oil
1 tspOnion chopped
1/2 tspchilly Green chopped
1 tbsButter
to tasteSalt
2Toothpick
1/3 cupTomato puree
2 tbsOlive oil
1 clovechopped garlic Finely
1/2 tspRed chilli powder
1 tspcoriander leaves Chopped
to tasteSalt

Saved

Steps

30 mins

1

Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
2

In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
3

Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
4

For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
5

Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.