Steps
- 1
Grind the above ingredients together with a little water and transfer into a bowl.
- 2
Heat 2 tbsp oil
- 3
Add mustard seeds. After they pop, lower the flame and add curry leaves + asafoetida.
- 4
Switch off the flame and break each of the dry red chillies into 3 pieces and add to the oil and mix for 10 seconds.
- 5
Pour the oil over the ground coconut.
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