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Coconut Chutney
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A picture of Coconut Chutney.

Coconut Chutney

Vivek Raman
Vivek Raman @vivekraman
Pune

Coconut Chutney

Vivek Raman
Vivek Raman @vivekraman
Pune
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Ingredients

20 mins
2-serving
  • 1/2coconut Fresh (grated)
  • 2Green Chilli finely chopped
  • 1/2Onion finely chopped
  • 1/4 inchGinger finely chopped
  • 2 tbspsYogurt
  • Salt
  • 2 tbspsOil
  • 1 tspMustard seeds
  • 1 sprigCurry leaf
  • 2red chilli Dry
  • 1 pinchAsafoetida (hing)
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Steps

20 mins
  1. 1

    Grind the above ingredients together with a little water and transfer into a bowl.

  2. 2

    Heat 2 tbsp oil

  3. 3

    Add mustard seeds. After they pop, lower the flame and add curry leaves + asafoetida.

  4. 4

    Switch off the flame and break each of the dry red chillies into 3 pieces and add to the oil and mix for 10 seconds.

  5. 5

    Pour the oil over the ground coconut.

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Vivek Raman
Vivek Raman @vivekraman
on April 12, 2015 06:33
Pune
I've always been passionate about food. With sensitive taste buds and a critical mind, I never had a choice really! I just can't eat 'anything'. The first time I tried cooking, I was completely hooked. The fact that you can create something amazing from basic ingredients in just a few minutes and then do it again and again in different ways is thrilling.
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