Steps
- 1
Take sugar in a pan and add water till the sugar has completely immersed. Heat the mixture.
- 2
Once it starts bubbling, add the butter and stir continuously.
- 3
Let it cook for another 5 minutes and then switch off the heat.
- 4
In another pan, mix drinking chocolate powder, cocoa powder and milk powder.
- 5
Add this mix to the heated syrup while continuously stirring.
- 6
Grease a plate or mould with butter and pour the chocolate.
- 7
Keep it aside for an hour before cutting and wrapping the chocolate.
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