Egg less Vanilla Muffins

Name: Egg less Vanilla Muffins
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1.5 cups All purpose flour; 3/4 cup Sugar; 1 cup Curd; 1/2 cup Sunflower oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1 tsp Vanilla essence; 1/2 cup Chocolate chips

Sujeesh Babu @cook_7815101

Calicut

Muffins and cup cakes very easy to make and it required less baking time.Try this warm muffins to accompany your evening tea.

Sujeesh Babu @cook_7815101

Calicut

Muffins and cup cakes very easy to make and it required less baking time.Try this warm muffins to accompany your evening tea.

Saved

Ingredients

20 mins

10-serving

1.5 cupsAll purpose flour
3/4 cupSugar
1 cupCurd
1/2 cupSunflower oil
1 tspBaking powder
1/2 tspBaking soda
1 tspVanilla essence
1/2 cupChocolate chips

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Steps

20 mins

1

Pre heat the oven at 180 deg.Arrange a muffin tray lined with paper cups.
2

Mix the choco- chips with one teaspoon flour and keep side.
3

In a mixing bowl mix sugar with curd.
4

Add baking powder and baking soda to the curd and mix well and keep aside for 3 minutes. You can see mixture becomes frothy.
5

Add oil and vanilla essence and mix well.
6

Add the flower little by little and mix well.Scrap down the mix when ever required.
7

At last add the choco chips and fold the batter gently.
8

Pour the mix in paper cups till two third level.
9

Bake the cake at 180 deg centigrade for 20 minutes or doa tooth pick comes with out batter.
10

Remove the paper cups from muffin tray and allow them to cool over cooling tray.