Bread Machine Baguettes

Name: Bread Machine Baguettes
Total time: 12600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Water; 1 tbsp Sugar; 1 tsp Salt; 2 1/2 cup Bread Flour; 1 1/2 tsp Yeast; 1 large Egg Yolk; 1 tbsp Water

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

REALLY simple and delicious baguettes!

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

REALLY simple and delicious baguettes!

Saved

Ingredients

3 hours 30 mins

20 servings

Dough
1 cupWater
1 tbspSugar
1 tspSalt
2 1/2 cupBread Flour
1 1/2 tspYeast
Coating
1 largeEgg Yolk
1 tbspWater

Saved

Steps

3 hours 30 mins

1

Place dough ingredients in bread machine in the order listed. Run on Dough Cycle.
2

When complete, place dough in a grease bowl, turning to coat all sides.
Cover and rise in a warm place for 30 minutes.
3

Punch down dough in bowl. Roll out dough on a lightly-floured surface, to 16x12 inches. Cut into two 8x12 pieces.
Roll each half up tightly, and then roll back and forth to tapered ends.
4

Move to greased baking sheet and make deep, diagonal cuts every two inches.
Cover with a damp cloth and let rise for 40 minutes.
Preheat oven to 375°F.
5

Beat egg yolk with water and brush over loaves.
Bake for 20-25 minutes.