Apple strudel

Name: Apple strudel
Total time: 10800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 250 Flour gr ;; 50 g Butter ;; 1 pc Egg ;; 1/2 Water st .;; 1.5 tbsps Vegetable oil .;; 1 kg Apple ;; 2 tsps Cinnamon (ground) .;; 90 g Sugar (small), ;; 60 g Breadcrumbs ;; 60 g Almonds ;; 100 g Raisins ;; Rum raisins (or brandy) for soaking ;; sugar Powdered for decoration ;

Tatiana Snezhnaya @cook_7818019

Ukraine

Excellent combination of thin dough, apples and cinnamon. Very tasty.

Tatiana Snezhnaya @cook_7818019

Ukraine

Excellent combination of thin dough, apples and cinnamon. Very tasty.

Saved

Ingredients

180 mins

1-serving

250Flour gr ;
50 gButter ;
1 pcEgg ;
1/2Water st .;
1.5 tbspsVegetable oil .;
1 kgApple ;
2 tspsCinnamon (ground) .;
90 gSugar (small), ;
60 gBreadcrumbs ;
60 gAlmonds ;
100 gRaisins ;
Rum raisins (or brandy) for soaking ;
sugar Powdered for decoration ;

Saved

Steps

180 mins

1

All the ingredients for the dough - flour, 20 g butter, egg, water and oil, mix and knead a fairly soft dough, which should keep the walls from the dishes in which the mesh.
2

Coat the surface of the dough with oil, cover with a kitchen towel and leave at room temperature for "rest" for 1 hour.
3

Pour boiling water over raisins and let stand 5 minutes. Then drain the water and immediately pour the alcohol. Leave for 30 minutes.
4

Mix the diced apples with cinnamon, sugar and raisins. After this time, preheat the oven to 190ᵒS.
5

On the table, spread an old tablecloth, sprinkle with flour and roll out the dough thinly, but do not overdo it. If you roll out too thin, the dough will tear during folding. According opportunity to give Roll the dough rectangle.
6

The surface of the dough thoroughly grease with vegetable oil. Sprinkle half of the nuts and crackers. Mix the other half with apples.
7

Carefully lay the apples on the dough, leaving a free edge, as shown in the photo.
8

Use tablecloths, lifting it with the dough, roll up roll.
9

Grease a baking sheet with oil.
10

Now carefully again using tablecloths Bring the dough to a baking sheet and gently tilt the strudel on a baking sheet so that the seam is on the bottom.
11

Bake strudel in preheated oven for 40 minutes. Strudel will become wider and browned.
12

Remove from oven and leave on baking another 20-30 minutes. During the cooling down a little strudel settles. So it should be. Can also be a slight crack during cooling.)
13

10.Slegka cooled strudel liberally sprinkle with powdered sugar.
14

Garnish with cinnamon on your discretion.
15

When completely cool strudel, cut off the rough edges to make it look open.
16

Serve with warm vanilla sauce.