Edible Eyeballs

Name: Edible Eyeballs
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 6 Rhodes ™ Dinner Rolls , thawed but still cold; 1 cup pizza sauce; 12 pepperoni slices; 1/2 - inch mozzarella cheese , cut into cubes; olives pimento green , with; 1 egg beaten

cookinguy @cook_7812637

Salt Lake City, UTAH

How scary are these edible eyeballs made with frozen dough?

cookinguy @cook_7812637

Salt Lake City, UTAH

How scary are these edible eyeballs made with frozen dough?

Saved

Ingredients

30 mins

6-serving

6Rhodes ™ Dinner Rolls , thawed but still cold
1 cuppizza sauce
12pepperoni slices
1/2 - inchmozzarella cheese , cut into cubes
olives pimento green , with
1egg beaten

Saved

Steps

30 mins

1

Spray counter lightly with non-stick cooking spray.
2

Flatten each roll into a 4-inch circle.
3

Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.
4

Pull sides of the roll up over the fillings and pinch together securely to seal.
5

Place in a sprayed muffin tin, seam side down.
6

Brush each one with egg.
7

Bake at 350°F 15-20 minutes or until nicely browned.
8

Remove from pan and cool slightly.
9

With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole.
10

Place the green olive with pimento into the hole to make an eyeball.
11

Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
12

Serve with more pizza sauce for dipping, if desired.