Cheesy Potato Soup

Name: Cheesy Potato Soup
Cuisine: American
Ingredients: 4 medium Potatoes; 1 large Onion (chopped); 1 quart Water; 1/2 stick Butter; 3 tbsp Flour; 1/2 cup Milk; 1 1/2 cup Shredded cheddar cheese; 1 tsp Salt; 1/4 tsp Seasoned salt; 1/4 tsp Paprika; 1 dash Black pepper; 1 as needed Chopped chives

Connor Ericksen @cook_3200428

Cheesy Potato Soup

Connor Ericksen @cook_3200428

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Ingredients

4 mediumPotatoes
1 largeOnion (chopped)
1 quartWater
1/2 stickButter
3 tbspFlour
1/2 cupMilk
1 1/2 cupShredded cheddar cheese
1 tspSalt
1/4 tspSeasoned salt
1/4 tspPaprika
1 dashBlack pepper
1as needed Chopped chives

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Steps

1

Combine potatoes, onion, and water in a large saucepan. Bring to boil. Reduce heat and simmer until soft (20-30 min).
2

In skillet melt butter. Add flour. Cook and stir until mixture bubbles. Remove from heat and stir in milk. Return to heat and stir until thickened.
3

Stir milk mixture slowly into potatoes. Cook and stir mixture until thick.
4

Add cheese and seasonings.
5

Serve with chopped chives and enjoy!