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Moes chicken and mushroom
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A picture of Moes chicken and mushroom.

Moes chicken and mushroom

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Moes chicken and mushroom

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

4 servings
  • 2 largeChicken Breasts
  • 1/4 tspSalt
  • 1/2 tspBlack Pepper
  • 1 1/2 tspGarlic Powder
  • 1 canChopped Tomatoes
  • 2 tspButter
  • 1 largeOnion Chopped
  • 200 gramsButton Mushrooms cut into quarters
  • 1 cupBoiling Water
  • 1 cupChicken Stock
  • 1 cupChicken and Mushroom Soup Mix
  • 1/2 tspwhite pepper
  • 1 1/2 cupSweet Pepper chopped
  • 1 tbspLemon Juice
  • 1 tspCorn Flour to thicken
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Steps

  1. 1

    Fry chicken pieces until coloured, add salt, pepper and garlic granules and mix well. Remove chicken put into a greased crock pot with lid..

    A picture of step 1 of Moes chicken and mushroom.
  2. 2

    Use frying pan to melt butter and add chopped onions. Saute onions until opaque in colour. Then add cut mushrooms, fry for 3 minutes stirring. Add Black Pepper and Sweet peppers mix well then transfer to crock pot with chicken stir to mix.

  3. 3

    Stir mix well bring to the boil reduce heat to simmer for 1 to 1 1/2 hours stirring occasionally.

  4. 4

    Add lemon, stock, water, can of chicken and mushroom soup mix. At the end stir in corn flour mixed in a small amount of water and stir in to thicken. If you want it thicker just add another heaped teaspoon of corn flour to a small amount of water.

  5. 5

    Serve with boiled new potatoes or potato wedges. If you like it not thickened, you can have crusty cobs to dip in.

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Maureen 😀
Maureen 😀 @Moe131
on October 20, 2014 15:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Lemon Onion Mushroom Chicken Breast Corn Flour Bell Pepper Pepper Butter Tomato Chicken Garlic

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