Salted Caramel Apple Cups

Name: Salted Caramel Apple Cups
Total time: 1800 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 12 Rhodes Dinner Rolls , thawed but still cold; 3 Granny Smith apples , peeled cored and finely chopped; 3/4 cup pecans chopped; 6 tablespoons brown sugar; 1 1/2 teaspoons cinnamon; 3/4 teaspoon nutmeg; 1 tablespoon butter , melted; Frosting :; 1/2 cup butter , softened; 4 ounces cream cheese , softened; 1 1/2 cups sugar powdered; 1/2 cup caramel sauce; 1/8 teaspoon salt

cookinguy @cook_7812637

Salt Lake City, UTAH

Who doesn’t like Caramel? Add apples and some frozen dough and you have the perfect pairing of fruit and salted caramel! I am using Rhodes frozen dough. You can find it in the freezer of your grocery store.

cookinguy @cook_7812637

Saved

Ingredients

30 mins

12-serving

12Rhodes Dinner Rolls , thawed but still cold
3Granny Smith apples , peeled cored and finely chopped
3/4 cuppecans chopped
6 tablespoonsbrown sugar
1 1/2 teaspoonscinnamon
3/4 teaspoonnutmeg
1 tablespoonbutter , melted
Frosting :
1/2 cupbutter , softened
4 ouncescream cheese , softened
1 1/2 cupssugar powdered
1/2 cupcaramel sauce
1/8 teaspoonsalt

Saved

Steps

30 mins

1

Spray counter lightly with non-stick cooking spray.
2

Flatten each roll into a 5-inch circle.
3

Combine apples, pecans, brown sugar, spices and butter.
4

Place about 2 tablespoons of apple mixture in the center of each dough circle.
5

Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
6

Cover with sprayed plastic wrap and let rise 30-45 minutes.
7

Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
8

Remove from pan to cool slightly and frost.
9

For frosting, combine cream cheese with butter.
10

Add powdered sugar and mix well.
11

Add salt to caramel sauce and stir.
12

Add salted caramel sauce to the cream cheese mixture and stir well.
13

Frost apple cups while warm.