Steam Brown Bread

Name: Steam Brown Bread
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 cup buttermilk; 1 cup molasses; 1 cup cornmeal; 1 tsp baking soda; 2 cup flour

Grill-Master @grill_master

My wife introduced me to Steam brown bread. One taste and I was hooked.

Grill-Master @grill_master

My wife introduced me to Steam brown bread. One taste and I was hooked.

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Ingredients

1 hour

16 servings

2 1/2 cupbuttermilk
1 cupmolasses
1 cupcornmeal
1 tspbaking soda
2 cupflour

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Steps

1 hour

1

Mix all ingredients together in a bowl.
2

Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.
3

Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.
4

After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.
5

NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.