Preheat oven to 180 C

In a bowl, mix almond flour, salt, and baking
soda.

Add melted coconut oil, maple syrup, and
vanilla extract and mix well.

Mix in chocolate chips and form cookie dough
into balls. Press each ball onto a cookie
sheet with your palm. You can either grease
the sheet with coconut oil, or use a silpat
sheet — my personal favourite.

Cook at 180° for 8 minutes. Let cookies cool on
the pan or else they will break.