In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.

Toss chicken in mixture just to dry chicken and provide a seasoned surface.

Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.

Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.

On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.