Apply Sufficient Salt for the Prawns, and leave a side for some time.

Chop Garlic finely and keep aside. and also the spring onions

In a Pan, Add Butter (butter qty enough to fry the  prawns.)

And add a few drops of oil to let not the butter to burn. The Pan should be on a Low flame.

Add chopped garlic  and fry on low flame.  Fry slightly.

Straining out the  excess water from the prawns (Excess water might be due to the application of the salt), add the prawns to the pan.

Allow it to fry in the butter, allowing each prawn to coat well, slowing.

Once Prawns are almost done. Add the finely chopped spring onions and toss the mixture.

Fry as desired : yummy saucy buttery or delicious dry prawns. EnJoY :-)