Liver stew

Name: Liver stew
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken liver; 100 grams ground chicken; 500 grams crushed tomatoes; 1 medium onion, chopped; 1 clove garlic (minced); 100 grams mushroom; 1 piece chicken broth (cube); 1 salt; 1 black pepper; 1 tsp sambal oelek; 1/2 tbsp vegetable oil

TheCookie @cook_2996801

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

TheCookie @cook_2996801

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Ingredients

1 hour

4 servings

500 gramsChicken liver
100 gramsground chicken
500 gramscrushed tomatoes
1 mediumonion, chopped
1 clovegarlic (minced)
100 gramsmushroom
1 piecechicken broth (cube)
1salt
1black pepper
1 tspsambal oelek
1/2 tbspvegetable oil

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Steps

1 hour

1

Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
2

Chop the liver finely. Add liver and ground chicken to pot.
3

When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
4

Serve over pasta, rice or zucchini noodles.