Steps
- 1
Take a bowl. add ragi flour, crushed garlic, coriander cumin powder and salt. mix it all well.
- 2
Now add water gradually and make dosa batter. grease pan with oil. pour the mixture with the help of spoon and make dosa.
- 3
Roast the both side of dosa. add oil to sides to avoid stickiness. serve it hot with any chutney you like.
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