Ragi Dosa

Name: Ragi Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 tablespoon semolina; 4 crushed garlic; 2 teaspoon coriander and cumin powder; 4 tablespoon oil; as per requirement water; as per taste salt

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #ragi

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

20 minutes

4 servings

1 cupragi flour
1 tablespoonsemolina
4crushed garlic
2 teaspooncoriander and cumin powder
4 tablespoonoil
as per requirementwater
as per tastesalt

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Steps

20 minutes

1

Take a bowl. add ragi flour, crushed garlic, coriander cumin powder and salt. mix it all well.
2

Now add water gradually and make dosa batter. grease pan with oil. pour the mixture with the help of spoon and make dosa.
3

Roast the both side of dosa. add oil to sides to avoid stickiness. serve it hot with any chutney you like.