Steps
- 1
To a saucepan add broth pepper salt and garlic
- 2
Add to the boiling water salt add olive oil
- 3
When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
- 4
Mix cornstarch and water together
- 5
As the broth boils add cornstarch and water stirring constantly till thickened
- 6
Serve sauce on top of linguine
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https://cookpad.wasmer.app/us/recipes/352359











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