Cashewmushroom gravy

Name: Cashewmushroom gravy
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 packet button mushroom; 10 nos cashew nut; 2 nos green capsicum; curry leaves; spring onions; 1 ginger garlic paste spoon; 1 masala maggi spoon; salt; vinegar; oil; 3 nos onion; 2 nos chilles green

PRIYANKA @cook_7805716

chennai

its really yummy,finger licking dish..

PRIYANKA @cook_7805716

chennai

its really yummy,finger licking dish..

Saved

Ingredients

30 mins

3-serving

1 packetbutton mushroom
10 noscashew nut
2 nosgreen capsicum
curry leaves
spring onions
1ginger garlic paste spoon
1masala maggi spoon
salt
vinegar
oil
3 nosonion
2 noschilles green

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Steps

30 mins

1

Dip mushrooms with garam masala,vinegar and salt,
2

After 30 mintues fry the mushrooms.
3

In a separate pan pour oil,and onions saute it well.after that add ginger garlic paste,green chilles and maggi masala.
4

Add capscicum and saute it well for 2 minutes.after that add fried mushrooms and salt to it.
5

Add cashewnut paste and mix well.
6

After 2 minutes and spring onions and its leaves