Lyme & Thyme Turkey Legs

Name: Lyme & Thyme Turkey Legs
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 2 tbsp salted butter; 2 separated turkey legs; 1 fresh lyme, chopped; 1 salt to taste; 1 garlic clove, crushed; 1 onion, chopped; 1 cayenne pepper to taste; 1 bunch fresh thyme sprigs

Jesse Nicole @cook_3425991

Windsor, Ontario

My oven doesn't work so I've started developing stove top recipes using some of my favorite ingredients. The result: awesomeness.

Jesse Nicole @cook_3425991

Windsor, Ontario

My oven doesn't work so I've started developing stove top recipes using some of my favorite ingredients. The result: awesomeness.

Saved

Ingredients

2 hours 30 mins

4 servings

whole enchilada
2 tbspolive oil, extra virgin
2 tbspsalted butter
2separated turkey legs
1fresh lyme, chopped
1salt to taste
1garlic clove, crushed
1onion, chopped
1cayenne pepper to taste
1 bunchfresh thyme sprigs

Saved

Steps

2 hours 30 mins

1

Combine olive oil and butter in a large pan by melting on high heat. Add salt and garlic to pan and sear turkey pieces before butter and garlic burn. Allow pot to cool to low simmer (off the heat if necessary) before adding chopped onion, lime and thyme sprigs. Cover and allow to barely simmer for approximately 2 hours. Your dish is complete when the meat nearly falls off the bone. For crispy skin broil on high for an additional 10 minutes after cooking.