Prawns Fry

Name: Prawns Fry
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram prawns; 2 Tablespoons Corn Flour; 1 Egg White; 1 Tablespoon red chilli powder; 1 Teaspoon Turmeric powder; 1 Tablespoon Tomato Sauce; 1 Tablespoon Chilli Sauce; 1 Tablespoon Soya Sauce; 2 Tablespoons Garlic paste; 1 Tablespoon Ginger Paste; 1 Tablespoon lemon juice; Salt; 1 Onion; 1/2 Capsicum; 10 Curry Leaves; Coconut Oil

Faseela K @cook_7797565

Bangalore, India

A tasty and simple prawns fry recipe

Faseela K @cook_7797565

Bangalore, India

A tasty and simple prawns fry recipe

Saved

Ingredients

30 mins

2-serving

1/2 Kilogramprawns
2 TablespoonsCorn Flour
1Egg White
1 Tablespoonred chilli powder
1 TeaspoonTurmeric powder
1 TablespoonTomato Sauce
1 TablespoonChilli Sauce
1 TablespoonSoya Sauce
2 TablespoonsGarlic paste
1 TablespoonGinger Paste
1 Tablespoonlemon juice
Salt
1Onion
1/2Capsicum
10Curry Leaves
Coconut Oil

Saved

Steps

30 mins

1

Combine ingredients from 2 to 12, and make a paste. Marinate the prawns with the above paste and keep it aside for 30 mins.
2

Heat oil in a pan, and deep fry the prawns.
3

Saute chopped onion, capsicum, and curry leaves in a pan, and add the fried prawns to it, and saute for a minute. Prawns fry is ready to serve!!