Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Total time: 600 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 1/2 cup pasta/Elbow pasta Gomito ...; Water pasta to boil the .; 2.5 tbsps Tomato Sauce Basic Italian ...; Salt .; 2 Tbsps Cream [I used amul cream ....; 1 Tbsp Cheese mozzarella cheddar of your choice [As much as you like] I added and of 1 tbsps of .; 2 Tbsps Olive oil ... .

pinksocks @cook_7828550

What beats a gooey, tomato-y, luscious and smooth Pasta sauce? Well I could not think of anything :)
A lazy supper when the pati wants khichdi and I dont want it, Pasta comes to rescue.
The sauce is simple and cam be made in advanced. You shall only need to combine the Basic Italian Tomato Sauce with cream, cheese, pasta and salt.

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-portion

1/2 cuppasta/Elbow pasta Gomito ...
Water pasta to boil the .
2.5 tbspsTomato Sauce Basic Italian ...
Salt .
2 TbspsCream [I used amul cream ....
1 TbspCheese mozzarella cheddar of your choice [As much as you like] I added and of 1 tbsps of .
2 TbspsOlive oil ... .

Saved

Steps

10 mins

1

Boil the pasta till it is par cooked/Al dente
2

Reserve about 1/2 a cup of the pasta water.
3

Rinse the pasta in normal water to stop further cooking.
4

Put about a tbsp of oil on the pasts and mix well [this shall prevent it from sticking.
5

In a wok, heat 1 tbsp of oil and add the Sauce.
6

Add the pasta water and stir.
7

To this, add the pasta and adjust the salt and pepper.
8

Once the pasta and sauce are combined and the sauce has reduced to mere coating capacity, turn off the gas.
9

Add the cream and cheese and stir.
10

Serve hot.