Pineapple and Chicken Kebab

Name: Pineapple and Chicken Kebab
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: Chicken Boneless (500 grams) (cut into square pieces); Tomatoes (1-2) (cut into square pieces); Capsicum (1-2) (cut into square pieces); Pineapple (6-8 slice) (cut into square pieces); Oil (1 tsp); Lemon juice (1tsp); Honey (1tsp); Mint leaves (10-12 leaves); Salt

Hina @cook_7819127

Mumbai

Tip: For Vegetarians, chicken can be replaced with Paneer (the cooking time will come down to 5-10 mins). You can also add onions as one of the ingredients in the skewers. Calories: 149 calories in 2 kebab skewers.

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Ingredients

20 mins

4-serving

Chicken Boneless (500 grams) (cut into square pieces)
Tomatoes (1-2) (cut into square pieces)
Capsicum (1-2) (cut into square pieces)
Pineapple (6-8 slice) (cut into square pieces)
Oil (1 tsp)
Lemon juice (1tsp)
Honey (1tsp)
Mint leaves (10-12 leaves)
Salt

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Steps

20 mins

1

In a mixer jar, put 2-3 slices of pine-apple, salt,oil,honey,mint leaves and lemon juice and grind it well to make it liquid consistent.
2

In a skewer, put 1 piece of chicken, 1 piece of tomato, 1 piece of capsicum, and 1 piece of pine-apple. Repeat this again on the same skewer. With a brush (like a hair colour brush) apply the sauce (made above) to these pieces in the skewer.
3

Do the same with the other skewers and apply the sauce on all.
4

In an oven, place these skewers on a grilling tray and grill it for 10-15 mins at 120 degrees celsius.
5

You can also do the same in a BBQ.
6

This can be served with a green chutney, or Schezwan Sauce.
7

You can decorate the skewers with some mint leaves and pieces of lemon.