Spinach paprika risotto

Name: Spinach paprika risotto
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 cup chicken broth; 1/2 large onion; 1/2 cup rice vinegar; 3 tbsp olive oil; 2 dash paprika; 2 oz spinach; 3 cup arborio rice; 1 1/2 tbsp salt

Rafael Sanches @cook_3750925

Came up with this recipe because these were the only ingredients we had in hand. The result was good though!

Rafael Sanches @cook_3750925

Came up with this recipe because these were the only ingredients we had in hand. The result was good though!

Saved

Ingredients

20 mins

2 servings

4 cupchicken broth
1/2 largeonion
1/2 cuprice vinegar
3 tbspolive oil
2 dashpaprika
2 ozspinach
3 cuparborio rice
1 1/2 tbspsalt

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Steps

20 mins

1

Set the chicken broth in a separate pan. Add salt.
2

Cut half of an onion and fry with paprika and rice vinegar. Let it fry for 1 minute and add olive oil and Ley it fry for 2 minutes.
3

Add the baby spinach and rice.
4

Add one ladle of broth and wait it go away, repeat this till the rice is firm and good for your taste.
https://cookpad.wasmer.app/us/recipes/349178-risotto-technique

Risotto Technique