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Aloo paratas with Green Mint Yoghurt Chutney
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A picture of Aloo paratas with Green Mint Yoghurt Chutney.

Aloo paratas with Green Mint Yoghurt Chutney

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

Well it was a breakfast idea and wanted indian.

Well it was a breakfast idea and wanted indian.

Read more

Aloo paratas with Green Mint Yoghurt Chutney

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

Well it was a breakfast idea and wanted indian.

Well it was a breakfast idea and wanted indian.

Read more
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Ingredients

20 mins
8-serving
  • four 2 - 3 cupwheat
  • 1 teaspoonsalt
  • 1 tablespoonghee warm / oil
  • water as needded
  • 2 - 3potato boiled mashed medium num
  • 1/2 cupcoriander leaves
  • 1 tablespoonchaat masala
  • 1/2 tablespoongaram masala
  • 1/2 teaspoonturmeric
  • 1 tablespoonpepper
  • to tastesalt
  • 1 bunchcoriander leaves
  • mint pudina or leaves 5-7 leaves
  • 1 tablespoonchaat masala
  • 2 teaspoonslemon juice
  • 1 teaspoonsalt
  • 1/4 cuppeanuts roasted
  • 3 - 4 clovesgarlic
  • 2green chili chopped
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Steps

20 mins
  1. 1

    KKnead a dough with flour salt ghee and water to a stiff one and let it sit.

  2. 2

    In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry.

  3. 3

    Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides.

  4. 4

    For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten.

  5. 5

    Serve hot with a pickle too.

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Anju Tony
Anju Tony @cook_7812806
on December 10, 2014 06:45
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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