Aloo paratas with Green Mint Yoghurt Chutney

Well it was a breakfast idea and wanted indian.
Aloo paratas with Green Mint Yoghurt Chutney
Well it was a breakfast idea and wanted indian.
Steps
- 1
KKnead a dough with flour salt ghee and water to a stiff one and let it sit.
- 2
In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry.
- 3
Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides.
- 4
For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten.
- 5
Serve hot with a pickle too.
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