5-minute Super Moist Chocolate Mug Cake

Name: 5-minute Super Moist Chocolate Mug Cake
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1/4 cup All-purpose flour; 4 tsps cocoa Hershey ’ s unsweetened powder .; 1/4 tsp Baking powder .; 4 tsps sugar Granulated .; 1/8 tsp Salt .; 1/4 cup Milk + 2 tsps .; 4 tsps Vegetable oil .; Chocolate chunks / chips (Optional)

Jalaja @cook_7800660

It comes out dark and dense, almost like an intense brownie in a mug

Jalaja @cook_7800660

It comes out dark and dense, almost like an intense brownie in a mug

Saved

Ingredients

10 mins

1-serving

1/4 cupAll-purpose flour
4 tspscocoa Hershey ’ s unsweetened powder .
1/4 tspBaking powder .
4 tspssugar Granulated .
1/8 tspSalt .
1/4 cupMilk + 2 tsps .
4 tspsVegetable oil .
Chocolate chunks / chips (Optional)

Saved

Steps

10 mins

1

Sieve the flour, baking powder and cocoa powder into a microwaveable mug. Make sure the mug is at least 1/3 empty so that it has enough space to fluff up.
2

Add sugar, semolina and salt. Stir well.
3

Add oil to the dry mix and stir until there are no lumps. Add milk and mix well.
4

Top it with your chocolate chips or chunks. I used bits of cooking chocolate because I love bites of gooey, almost melting bits in my cake.
5

Heat this mix for 1.30 minutes.
6

Take the mug out. Eat cake.