Cooking Instructions
- 1
At the bottom of a rectangular/squire container place the biscuits
- 2
blend the cream and caramel until smoothe either with blender or beater.
- 3
Add liquid ingredients over the biscuits
- 4
Chop the chocolate bar into many pieces with knife or you can use a grater
- 5
Add chocolate over the caramel cream.
- 6
Continue to layer untill you finish with last layer of caramel cream
- 7
Sprinkle the chocolate and refrigerate overnight
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