Pasta and tuna

Name: Pasta and tuna
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can tomato puree (410g); 250 grams pasta; 1 can tuna chunks in oil (170g)

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

This was actually cooked by my 14 year old son :-)

sabrina.cuerden @cook_3793988

Johannesburg, Gauteng

This was actually cooked by my 14 year old son :-)

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Ingredients

45 mins

4 servings

1 cantomato puree (410g)
250 gramspasta
1 cantuna chunks in oil (170g)

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Steps

45 mins

1

Fill a pot with water for the pasta and bring to a rapid boil.
2

In a different pot fry the tuna in its own oil until heated through.
3

Add the tomato puree to the tuna with salt and pepper to taste.
4

Fill the tomato puree tin with water to rinse it out and put it in with the rest.
5

Leave the sauce to simmer until the pasta is ready.
6

Cook the pasta until firm or al dente and drain.
7

Pour the sauce over the pasta.
8

Serve with parmesan if available.

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Cooksnaps

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sabrina.cuerden @cook_3793988

on September 09, 2014 13:46

Johannesburg, Gauteng

I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)