Yumm!!caramelised banana delight

Name: Yumm!!caramelised banana delight
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 banana (big) Cavendish -; 3 tbsps Ghee -; 2 tsps Cooking oil -; 1 tsp Cardomom powder -; 2 tbsps Raisins -; 1 tbsp Cashew -; 3 tbsps Sugar -; 1/4 cup Condensed milk -

Krishna priya @cook_7811026

Trivandrum

Caramelised banana is an easy dish with few ingredients, But no compromise in taste. Hope you enjoy!!

Krishna priya @cook_7811026

Trivandrum

Caramelised banana is an easy dish with few ingredients, But no compromise in taste. Hope you enjoy!!

Saved

Ingredients

10 mins

2-serving

2banana (big) Cavendish -
3 tbspsGhee -
2 tspsCooking oil -
1 tspCardomom powder -
2 tbspsRaisins -
1 tbspCashew -
3 tbspsSugar -
1/4 cupCondensed milk -

Saved

Steps

10 mins

1

Cut the banana in a medium round shape.
2

Heat 1tbsp ghee in a pan, fry raisins and cashews, Keep it aside.
3

In the same pan add 2tsp of oil and 1 tbsp of ghee, add banana, sugar and grated coconut and saute continously until it turns golden brown(Do not keep the flame in high).
4

Now add cardomom pwdr and fried banana into the banana and saute it altogether.
5

Serve it with condensed milk.