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Easy Pumpkin Soup
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A picture of Easy Pumpkin Soup.

Easy Pumpkin Soup

Chamz.K
Chamz.K @cook_2767621
Colombo, Sri Lanka

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

Read more

Easy Pumpkin Soup

Chamz.K
Chamz.K @cook_2767621
Colombo, Sri Lanka

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

Read more
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Ingredients

  1. 250 gramsPumpkin
  2. 5garlic cloves
  3. 3 tbspbutter
  4. 1 pinchsalt
  5. 1 pinchpepper
  6. 1 tspspices
  7. 2 cupwater
  8. Additional
  9. 1use chicken stock or vegetable stock for better taste
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Steps

  1. 1

    Clean and cut the pumpkin into small pieces as well as the garlic.

  2. 2

    Put all the ingrediants in a pan and set to boil.

  3. 3

    Stir well.

  4. 4

    Cook until the pumpkin is easy to smash. And then take out of the heat.

  5. 5

    Let it cool for 10 mins oe straight away blend the whole mixutre.

  6. 6

    Check salt and pepper. Heat if needed.

  7. 7

    Add some coriander leaves on top and serve.

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Chamz.K
Chamz.K @cook_2767621
on September 09, 2014 06:22
Colombo, Sri Lanka
Sri Lankan and a Food Lover.. Loves to explore an make new dishes.. Adding something my style...
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