Banana Cake

Name: Banana Cake
Yield: 6-serving
Cuisine: Indian
Ingredients: 100 gm butter -; 160 gm caster sugar -; 3 nos eggs -; 1 teaspoon vanila extract -; 2 nos bananas ripe mashed -; 210 gm plain flour -; 1 teaspoon baking powder -

tisha thomas @cook_7824587

Perth, Western australia

This is one of the best cake recipe i have ever tried.

tisha thomas @cook_7824587

Perth, Western australia

This is one of the best cake recipe i have ever tried.

Saved

Ingredients

6-serving

100 gmbutter -
160 gmcaster sugar -
3 noseggs -
1 teaspoonvanila extract -
2 nosbananas ripe mashed -
210 gmplain flour -
1 teaspoonbaking powder -

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Steps

1

Grease (with butter) the sides of an 8"or 9" round pan and line the base and edges with parchment paper.
2

With an electric mixer or a manual whisk, cream butter and sugar till light and fluffy.
3

Dribble in the eggs gradually and beat till incorporated in the batter. (The mixture may appear slightly curdled.)
4

Add vanilla extract and mashed bananas. Mix till smooth.
5

Sieve over flour and baking powder and mix till smooth.
6

Pour batter into prepared pan and smooth out the top with the spatula.
7

Bake in pre-heat oven at 180degC for 60 minutes or until a skewer comes out clean when inserted into the cake.
8

Leave the cake to cool in the pan for about 5~10 mins.