Sig's Crab and Double Cheese Soup

Name: Sig's Crab and Double Cheese Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though; 125 grams cream spread type cheese with prawns; 75 grams best brie, white rind removed; 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr; 1 pinch of ginger; 1 pinch of smoked paprika; 4 mugs of water or large cups; 2 tbsp butter to melt; 1 1/2 tbsp flour for thickening soup .; 10 piece cashew nuts toasted; 50 grams fresh button mushrooms

Sigrun @sigrun

German, living in England

Delightfully simple and tasty .

Sigrun @sigrun

German, living in England

Delightfully simple and tasty .

Saved

Ingredients

30 mins

2 servings

115 gramsbest crab claw meat either fresh from boild crab or canned not dressed meat though
125 gramscream spread type cheese with prawns
75 gramsbest brie, white rind removed
2 pinchof dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
1 pinchof ginger
1 pinchof smoked paprika
4mugs of water or large cups
2 tbspbutter to melt
1 1/2 tbspflour for thickening soup .
10 piececashew nuts toasted
50 gramsfresh button mushrooms

Saved

Steps

30 mins

1

First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2

add the sliced finely mushrooms
3

Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4

Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5

Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6

Season with smoked paprika and a little ginger
7

Slightly toast your cashew nuts in a dry pan , do not burn them
8

Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9

Hope you enjoy