Mapo Tomato

Name: Mapo Tomato
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 tomatoes; 100 g ground meat; 30 g garlic chive; 1/2 clove ginger; 1/4 clove garlic; 1 tsp doubanjiang; Sesame seed oil

fantasyday @cook_2530773

Tokyo

Easy to cook and perfect for summer time!

The garlic chives are optional.

Easy to cook and perfect for summer time!

The garlic chives are optional.

fantasyday @cook_2530773

Tokyo

Easy to cook and perfect for summer time!

The garlic chives are optional.

Easy to cook and perfect for summer time!

The garlic chives are optional.

Saved

Ingredients

15 mins

2 servings

2tomatoes
100 gground meat
30 ggarlic chive
1/2 cloveginger
1/4 clovegarlic
1 tspdoubanjiang
Sesame seed oil

Saved

Steps

15 mins

1

Prepare the ingredients: Rougly dice the tomato, cut garlic chive into 3cm, finely chop garlic, green onion and ginger
2

Heat some sesame oil in a frying pan, add ground meat and stir a while then put garlic, ginger, doubanjiang, green onion.
3

Add the tare(1/4 cup of water, 1 tbsp of sake, 2 tsp of soy sauce) along with the tomato and simmer.
4

Add starch and water, put garlic chive and simmer.