A picture of Bombay Aloo.

Bombay Aloo

rucketeer @cook_3685248

Bombay Aloo

rucketeer @cook_3685248

Saved

Ingredients

50 mins

8 servings

3 tbspSunflower Oil
1 tspMustard Seeds
1 pinchGround Cumin
1 tspTurmeric
1 tspGround Coriander
1 tspGaram Masala
1 tspChili Powder
1knob fresh ginger, peeled and grated
4knobs butter
6potatoes, peeled, parboiled, cubed
4tomatoes, diced
1 bunchfresh coriander, roughly chopped

Saved

Steps

50 mins

1

Heat the oil in a pan and fry the spices for a few minutes.
2

Add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
3

Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.

Saved

Cooksnaps

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rucketeer @cook_3685248

on June 10, 2015 10:29

Comments

Keywords

Mustard Turmeric Ginger Cilantro Masala Butter Tomato Potato

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