Spicy chicken curry

Name: Spicy chicken curry
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1.25 Kilograms Chicken , cut into small pieces; 3 chilly Green; 1 Cup Chilly powder; 1 Cup Curd; 3 Teaspoons Vinegar; 4 Onions Chopped; 2.5 Tomatoes Chopped; 3 Tablespoons Sunflower oil; 1 Cup Salt; 2 Tablespoons Ginger garlic paste; 3 Tablespoons Chicken masala

Thejus Krishna @cook_7797798

Bangalore, India

Chicken curry made with green chilly and curd.

Thejus Krishna @cook_7797798

Bangalore, India

Chicken curry made with green chilly and curd.

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Ingredients

45 mins

4-serving

1.25 KilogramsChicken , cut into small pieces
3chilly Green
1 CupChilly powder
1 CupCurd
3 TeaspoonsVinegar
4Onions Chopped
2.5Tomatoes Chopped
3 TablespoonsSunflower oil
1 CupSalt
2 TablespoonsGinger garlic paste
3 TablespoonsChicken masala

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Steps

45 mins

1

Clean the chicken pieces and mix with 3 tablespoons of chilly powder, 3 teaspoons of vinegar and 2 tablespoons of ginger garlic paste. Add some salt and a small teaspoon of oil. Mix them well and keep it aside for some time.
2

Fry the chopped onions in 2 tablespoons of oil and make it golden brown in colour.
3

Add chopped tomatoes and fry it along with the onions. Add green chillies as well. Fry it for 5-7 minutes.
4

Add chicken masala to the mix of onions and tomatoes. Mix them well for 15 minutes.
5

Put the chicken to the mix. Make sure the masala mixes with chicken really well.
6

Add the cup of curd to the mix. Stir it well. Add half glass of water and allow it to boil for 15 minutes.